This Hotel was established in 1714 on eleven acres and has played an important part in the history of the Cape. The premises are very well built, and contiguous to them is a pretty garden, and a considerable vineyard, which increases yearly in size”. The Hotel has a total of 34 bedrooms, from cosy Courtyard Rooms with charm and character to the luxurious Country House bedrooms and combines the classic comfort and spaciousness of yesteryear with bathrooms to dream of. The very popular restaurant provides meals to remember accompanied by fine Cape wines. There are three rooms to choose from, the gracious Agterkamer, the Heerenkamer where pictures reflect the Cape’s French connection, and the intimate Cullinan room ideal for private gatherings. Cosy pub lunches, and sundowners on the terrace can also be enjoyed in The Boer ‘n Brit in the Jonkershuis. This Hotel provides the chance for businesses to host conferences or functions, and the surroundings are ideal in terms of rivers, woods, mountains and the hotel inviting pool.

Part of the team of more than 50 staff members.
Front office
Food and beverage operational
Guest and Staff liaison and duty management
Assisting with preparation for and staffing of events
Creating a variety of applications for business assistance.
Responsible for counting cash and recording amount received/deposited as well as preparing cash summaries.